In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt
Add the yoghurt, buttermilk and eggs and whisk vigorously to combine
Preheat a large pan over medium heat for several minutes
Pour the batter evenly into the pan and cook the pancakes until they have a few bubbles on top (approximately 2 minutes), then flip and cook for an additional minute.
