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Vegan Chunky Ice Cream

2 years ago

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3 cups/ 750ml Dewfresh Soy milk
¾ cups/ 180ml Peanut butter
2T/ 30ml Liquid sweetener of choice (optional, milk is sweetened)
¼ cup/ 60ml Dried banana
¼ cup/ 60ml Roasted peanuts
50g Dark chocolate (roughly chopped)

1. Whisk together milk, peanut butter and sweetener (if you are using sweetener).

If you have an ice cream machine, pour the mixture in and churn according to manufacturing instructions.
Once the ice cream is churned, mix in banana, peanuts and dark chocolate.
Serve immediately or freeze for an hour or two for a firmer texture.

2. If you have a high-speed food processor or blender, carefully pour the whisked ingredients into ice cube trays and freeze overnight.

The next day blend frozen cubes until smooth and creamy. Mix in banana, peanuts and dark chocolate with a spoon.
Serve immediately or freeze for an hour or two for a firmer texture.

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