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Vegan Chunky Monkey Ice Cream

Serves: 
4
Prep: 
5 Minutes
Ingredients: 
  • 3 cups/ 750ml Dewfresh soy milk
  • ¾ cups/ 180ml Peanut butter
  • 2T/ 30ml liquid sweetener of choice (optional, milk is sweetened)
  • ¼ cup/ 60ml dried banana
  • ¼ cup/ 60ml roasted peanuts
  • 50g dark chocolate (roughly chopped)
Method: 

1. Whisk together milk, peanut butter and sweetener (if you are using sweetener). If you have an ice cream machine, pour the mixture in and churn according to manufacturing instructions. Once the ice cream is churned, mix in banana, peanuts and dark chocolate. Serve immediately or freeze for an hour or two for a firmer texture.

2. If you have a high speed food processor or blender, carefully pour the whisked ingredients into ice cube trays and freeze overnight. The next day blend frozen cubes until smooth and creamy. Mix in banana, peanuts and dark chocolate with a spoon. Serve immediately or freeze for an hour or two for a firmer texture.

3. If you don’t have an ice cream machine or a high speed blender or food processor, pour the whisked ingredients into a large shallow bowl and into the freezer it goes. After every thirty to forty-five minutes stir the ice cream to break up any ice crystals, then place back in to the freezer. Repeat the process until the ice cream reaches your desired consistency. This could take between three to four hours. Once the ice cream reaches your desired consistency, mix in banana, peanuts and dark chocolate with a spoon. Serve immediately.

 

Source: https://bit.ly/32LmUBp

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