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Homemade Biscuit Crushers

Serves: 
2
Cook: 
5-10 minutes
Prep: 
2 minutes
Ingredients: 
  • 8 Biscuits of your choice
  • Chocolate syrup
  • 5 Scoops of ice cream 
  • 160ml Dewfresh milk

 

Method: 
  1. Crush 4 biscuits 
  2. Keep crushed biscuits aside
  3. Coat 2 glasses with chocolate syrup 
  4. Add 5 scoops of ice cream, 4 biscuits and milk into a blender 
  5. Blend it up 
  6. Add mixture to the glasses 
  7. Top off with crumbs
  8. Serve and enjoy! 
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