Homemade Biscuit Crushers

Serves:
2
Cook:
5-10 minutes
Prep:
2 minutes
Ingredients:
- 8 Biscuits of your choice
- Chocolate syrup
- 5 Scoops of ice cream
- 160ml Dewfresh milk
Method:
- Crush 4 biscuits
- Keep crushed biscuits aside
- Coat 2 glasses with chocolate syrup
- Add 5 scoops of ice cream, 4 biscuits and milk into a blender
- Blend it up
- Add mixture to the glasses
- Top off with crumbs
- Serve and enjoy!