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Easy Yoghurt Pancakes

5-10 Minutes
5-10 Minutes

2 Cups all purpose flour

1 Tablespoon sugar

2 Teaspoons baking powder

2 Teaspoons baking soda

½ Teaspoon salt

2 Cups plain Dewfresh yoghurt

1 Cup Dewfresh Buttermilk

2 Large eggs

Oil for cooking

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the yoghurt, buttermilk and eggs and whisk vigorously to combine.
  2. Preheat a large pan over medium heat for several minutes.
  3. Pour the batter evenly into the pan and cook the pancakes until they have a few bubbles on top, approximately 2 minutes, then flip and cook for an additional minute.
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