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Cheddar Chive Muffins

12 Muffins
20 minutes
10 minutes

2 tbsp (30 mL) butter, melted and divided

1 cup (250 mL) Dewfresh milk, at room temperature

2 eggs, at room temperature

1 cup (250 mL) all-purpose flour

2 tbsp (30 mL) finely minced fresh chives or green onion

1/2 tsp (2 mL) salt

1/2 cup (125 mL) finely grated aged cheddar cheese

  1. Preheat oven to 200°C.
  2. Brush 1 tbsp (15 mL) butter all over 12 muffin cups; set aside.
  3. Just before oven is preheated, place milk, eggs and remaining tbsp (15 mL) butter in blender.
  4. Whirl until frothy, about 1 min. Add flour, chives and salt; whirl until well mixed.
  5. For muffins to reach maximum height, place empty buttered muffin pan in preheated 200°C oven for 3 min just before filling 
  6. Pulse mixture in blender once or twice.
  7. Remove muffin pan from oven.
  8. Immediately pour batter into hot muffin cups, filling each cup a bit more than half full.
  9. Sprinkle with Cheddar cheese.
  10. Bake for 20 min until very puffed.
  11. Serve immediately.

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