Wholewheat Crumpets drizzled with Maple Syrup and Blueberries

20 minutes
10 minutes


  • 2 cups wholewheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 eggs
  • 1 cup Greek yoghurt (full cream)
  • 1 and 1/4 cup milk ----> Hello Dewfresh Milk!!!
  • 1/4 cup brown sugar
  • 3 tablespoons vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla essence
  • Optional: 1 cup fresh blueberries
  • Butter – for frying (or just use cooking spray)

Source: http://justeasyrecipes.co.za



  1. In a large bowl, whisk the eggs, yoghurt, milk, sugar, oil and vanilla essence together until well combined.
  2. Add in the dry ingredients- the flour, baking powder, baking soda, salt and cinnamon and gently mix until all is well combined. Be careful not to overmix.
  3. If you are adding blueberries to the batter, add them now by gently folding them in.
  4. In a large frying pan, add about a tablespoon of butter and put on medium heat. Using a 1/4 cup measure, drop the batter into the pan. Cook until bubbles start to form and the edges look cooked, then flip them over and cook the other side. They should be a light brown colour.
  5. Drizzle with maple syrup and top with blueberries (or any other topping of your choice.)

Source: http://justeasyrecipes.co.za/2015/09/04/wholewheat-crumpets-drizzled-wit...